Spiced Braeburn Apple Chips

Serves 2


400g Braeburn apples
1 tsp cinnamon
1 tsp cardamom seeds, ground
½ tsp ginger powder
Pinch of salt
1 tsp coconut oil


  • Preheat the oven to 160C fan assisted and mix spices in a bowl
  • Thinly slice the apple into 1-2mm rounds and tap them so the seeds fall out
  • Cover slices with the spice mix and place onto baking trays greased with coconut oil (you could also use baking paper)
  • Bake for 45mins until dry. Allow to cool and keep in an airtight jar