Jazz Apple Smoothie Bowl with Toasted Hazelnuts

Serves 1


1 Jazz apple
2 tbsp oats
120g frozen blackberries
½ banana
200ml milk or dairy alternative
2 knobs of stem ginger, plus 30ml of syrup
20g toasted hazelnuts, chopped
A handful of fresh raspberries to decorate


  • Remove the core from the apple and cut in half. Peel one half and leave skin on the other. Roughly chop the peeled apple and finely slice the half with the skin on
  • Add the peeled apple, oats, frozen blackberries, banana, milk, ginger and syrup to a blender and blitz until smooth
  • Pour the smoothie into a bowl and decorate with apple slices, toasted hazelnuts and rapsberries