Great British Apple, Carrot and Ginger Overnight Oats

Serves 4


200g rolled oats

300ml almond milk

300ml coconut milk

1 tsp ground ginger

2 tbsp maple syrup

2 British apples such as Braeburn

½ carrot

1 knob of ginger


Mix the oats, almond milk, coconut milk, ground ginger and maple syrup in a large bowl.

Core and chop the British apple, chop the carrot and grate the ginger. Then fold them into the mixture, leaving a little apple aside.

Cover, then put in the fridge overnight or for at least 4 hours.

When ready, divide into 4 cups and top with the leftover apple.