Gala Apple and Sausage Tray Bake

Serves 2


1x 400g pack of pork sausages, cut in half
2 red onions, cut into wedges
2 Gala Apples, cut into wedges
1 bunch of sage
3 tbsp olive oil
2 tbsp honey
2 tbsp whole grain mustard

Serve with creamy mashed potato


  • Preheat the oven to 180C
  • Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves
  • Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture
  • Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato