Baked Bramley with Lemon, Raspberry and Basil

Serves 1


1 Bramley apple
60g raspberries
1 tsp caster sugar
Sprig of basil, leaves finely shredded
1 tsp lemon zest and juice
3 tbsp granola, to serve
Greek yoghurt, to serve


  • Preheat oven to 180C
  • Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling
  • Mix the raspberries with sugar, basil, lemon zest and juice. Stuff the middle of the apple with this mixture
  • Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown
  • Serve with Greek yoghurt and granola on the side