Baked Bramley with Ham and Cheese

Serves 1


1 Bramley apple
1 tsp apricot chutney
30g smoked Applewood cheese, grated
½ slice ham, finely chopped


  • Preheat oven to 180C
  • Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling
  • Add 1 tsp apricot chutney into the middle of the apple and fill with grated cheese and ham
  • Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until the apple is soft and tinged golden brown